What’s in Season this February?

Published by margaret on

Make the most of these fresh foods that are in abundance and at their best this month. Buy one when you shop that you haven’t tried for a while and you may be pleasantly surprised by the flavour, textures and general usefulness of this forgotten food in your diet.

Veggies – green beans, beetroot, broccoli, cabbage, capsicum, carrots, celery, cucumber, sweet corn and zucchini.

Fruits – royal gala apples, bananas, mangoes, melons and stone fruit

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